Detroit Pizza

Instructions

1. Take the dough out of the fridge and sit on the counter for like an hour, so it’s easier to work with.
2. Oil the metal pan.
3. Stretch the dough to fill the bottom of the pan.
4. Let the dough reach room temperature (and maybe rise a little? 20-30 minutes).
5. Spread the cheese edge-to-edge over the dough.
6. Add toppings in there too.
7. Ladle sauce over in stripes.
8. Bake for ~20 minutes @ 450℉.
9. Press garlic and soak in ~15g olive oil.
10. Spread garlic & olive oil around the edges.
11. Bake for ~10 more minutes.
12. Loosen the edges of the pizza from the pan with the spatula.
13. Let rest ~5 minutes.
14. Cut on a cutting board and serve.