Pasta Sauce

Instructions

1. Mince garlic and soak in the olive oil.
2. Crush the fennel seed.
3. Combine fennel seed, Italian seasoning, pepper, and salt in a small dish.
4. Empty the can of tomatoes into the steam pan.
5. Crush the tomatoes with your hands until they feel right.
6. Heat garlic in the saucepan until it smells good.
7. Bloom seasoning with the garlic for a minute.
8. Pour the tomatoes in the saucepan and bring to a simmer.
9. Dice & sauté onion.
10. Add the onion to the saucepan.
11. Add salt & pepper.
12. Let simmer until it tastes great (at least 20 minutes).
13. Add salt or other seasonings as desired.
14. Serve over pasta or with mozzarella sticks or whatever!