Recipes

Measurements

Units

How each unit is written. The spacing is part of the rule: a space before the unit, except where convention says otherwise.

Write itMeasuresAlso acceptedIn base units
2gmassgram, grams, gs1 g = 1 g
2kgmasskilogram, kilograms1 kg = 1000 g
2 LBmasslb, lbs, pound, pounds1 LB = 453.5924 g
2 OZmassoz, ounce, ounces1 OZ = 28.3495 g
2mLvolumeml, milliliter, milliliters, millilitre, millilitres1 mL = 1 mL
2Lvolumel, liter, liters, litre, litres1 L = 1000 mL
2 tspvolumeteaspoon, teaspoons1 tsp = 4.9289 mL
2 tbspvolumeTBL, tbl, tablespoon, tablespoons1 tbsp = 14.7868 mL
2 cupsvolumecups1 cup = 236.5882 mL
2 FL OZvolumefl oz, fluid ounce, fluid ounces1 FL OZ = 29.5735 mL
2 QTvolumeqt, quart, quarts1 QT = 946.3529 mL

Ingredient weights

Volume converts to weight only per ingredient — a cup of flour and a cup of honey are the same volume and nowhere near the same weight. These are the ones measured so far.

IngredientMeasureWeighs
Flour1 cup150g
Canola oil¼ cups40g
Olive oil1 tbsp12.5g
Quaker rolled oats1 cup100g
Raisins1 cup150g
Sugar1 cup213.33g
Brown sugar1 cup180g
Milk1 cup230g
Peanuts1 cup133g
Lemon juice1 cup240g
Honey1mL1.44g
White rice, long grain, dry1 cup180g
Corn masa, leveled1 cup130g