Teriyaki Sauce
Ingredients
- 1 cup water
- ¼ cups soy sauce
- 30g brown sugar
- 1 tbsp (25g)Â honey, or more to taste
- ½ tsp ground ginger
- ½ tsp garlic powder
- 2 tbsp (16g) cornstarch
- ¼ cups cold water
Utensils
Instructions
- Combine 1 cup water, soy sauce, brown sugar, honey, ginger, and garlic powder in a saucepan over medium heat. Cook until nearly heated through, about 1 minute.
- Mix cornstarch and ÂĽ cold water together in a cup; stir until dissolved. Add to the saucepan.
- Cook and stir sauce until thickened, 5 to 7 minutes.
- Store for some amount of time…?
Small Saucepan
For syrups, sauces, and anything that needs a small volume brought up gently.
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