Teriyaki Meatballs

Instructions

1. Season ground beef and roll into balls
2. Lightly brown in hot skillet
3. Do not cook all the way, just cook enough to stabilize
4. make teriyaki liquid: 2 parts soy sauce and 1 part sugar (try ½ cups soy sauce and ¼ cups sugar), add garlic to taste
5. Sauté garlic with ze meat.
6. meatballs are lightly brown and undercooked in hot skillet - pour teriyaki liquid over meatballs
7. stir them so nothing sticks to the pan and the meatballs are coated
8. the liquid is bubbling and condensing and getting sticky and the meatballs are cooking - do not overcook
9. add a little water if needed
10. the meatballs should not get too dry.

Let me know how it turns out.