Taco Tater Tot Casserole

Ingredients

1 LB lean ground beef

1 onion, diced 2 cloves garlic, minced 1 OZ taco seasoning (1 packet) 1 cup enchilada sauce, divided 1½ cups frozen corn kernels, thawed 1½ cups bell pepper (red, yellow, or green), diced 15 OZ canned black beans, drained and rinsed 3 cups shredded cheddar cheese, divided 16 OZ frozen tater tots ⅓ cups salsa Optional toppings: sour cream, green onions, cilantro, avocado, jalapeños

Instructions

Preheat oven to 400°F. In a large skillet over medium-high heat, brown the ground beef with onion and garlic until no pink remains. Drain excess fat. Stir in taco seasoning, ½ cups water, ⅔ cups enchilada sauce, corn, bell pepper, and black beans. Cook about 5 minutes until thickened. Transfer beef mixture to a greased 9×13 baking dish. Sprinkle with 1½ cups shredded cheese, then arrange frozen tater tots evenly on top. Bake uncovered for 30 minutes. Stir together salsa and remaining ⅓ cups enchilada sauce. Spread over tater tots and top with remaining cheese. Bake an additional 10 minutes, until cheese is melted and bubbly. Rest for 5 minutes, then load up your favorite toppings and serve.

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