Snickerdoodle Cookies
🍽️ Makes 45 EA?Dessert
Ingredients
- 1 cup (2 sticks) butter
- 1 1⁄2 cups (320g) sugar
- 2 large eggs
- 2 tsp vanilla extract
- 2 3⁄4 (412g) cups flour
- 2 tsp cream of tartar
- 1 tsp baking soda
- 1⁄4 tsp salt
- 3 tbsp sugar
- 5 tsp cinnamon
Instructions
- Preheat oven to 350°F.
- Mix butter, sugar and eggs and vanilla extract thoroughly in a large bowl.
- Combine flour, cream of tartar, baking soda, salt, in a separate bowl.
- Blend dry ingredients into butter mixture.
- Give blender beaters and mixing spoon(s) to your kids
- Chill dough, and chill an ungreased cookie sheet for about 10-15 minutes in the fridge.
- Meanwhile, mix 3 tbsp (40g) sugar, and 5 tsp (10g?) cinnamon in a small deep bowl.
- Prep cookie sheets by lining the bottoms with parchment paper.
- Scoop 1 inch (roughly 20g) globs of dough onto the scraps of parchment paper.
Roll the globs into balls.
- Coat by tossing the balls of dough in the cinnamon sugar mixture.
- Place on the parchment paper-lined cookie sheets, and bake 10 minutes.
- Remove from pan immediately and place on cooling racks.
- Cool for at least 10 minutes (while the next batch is in the oven).