Sausage, Peppers, and Onions
Classic pub food. A hearty free-form dinner.
Ingredients
- 5 italian sausages
- 3 bell peppers
- 1 jalapeño
- 1 yellow onion
- 4 garlic cloves
- 15 OZ diced tomatoes
- 1 tbsp dried oregano
- 1 tbsp thyme
- 1 tbsp dried basil
- 2 tbsp fennel seed
- 5 French rolls
Instructions
- Brown the sausages over medium heat with olive or canola oil. Set them aside once browned on all sides.
- Sear the onions and peppers over high heat. Once softened, season with salt and other spices to taste.
- When the onions begin to caramelize, add the garlic and stir until browned.
- Add the tomatoes, thyme, basil, oregano, and fennel. Bring to a simmer, reduce the heat to medium-low, cover, and simmer about 25 minutes — or until the sausages have cooked through.
- Uncover and cook off enough moisture to serve on the French rolls.