Root Beer Syrup
Ingredients
-
20mL Cook's root beer extract
-
200g sugar
-
60g honey
-
140mL water
Utensils
- Small saucepan
- Spoon for stirring
- Kitchen scale
- Trivet
- 10mL measuring syringe
- 350mL syrup container
Instructions
- Make simple syrup from the sugar and water.
- Add the honey. Place the trivet on the scale first so yas don't melt it.
- Add the root beer extract.
- Use the syringe. That shit is messy.
- Move the syrup to the syrup container, adding water until it reaches the target yield of 426g.
- Store under refrigeration.
Serving suggestion
Mix 70g of syrup with fizzy water in a 500mL bottle, 105g to a 750mL bottle, or 140g to a 1L bottle.
Should make 3L total.
Small Saucepan
For syrups, sauces, and anything that needs a small volume brought up gently.
Open utensil pageKitchen Scale
Digital scale that reads grams. Weighing beats measuring for anything dry — flour especially, where a packed cup and a loose one differ by a lot.
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