Roasted Carrots
Ingredients
- Carrots
- Olive oil
- Salt
- Pepper
- Herbs
- Herb ideas
- Herbs de Provence
- Dill
- Parsley
- Thyme
- Oregano
- Herb ideas
Utensils
- Medium mixing bowl
- Knife
- Cutting board
- Peeler
- Quarter sheet
Instructions
- Preheat oven to 400°F.
- Peel and cut carrots as desired, to about ½” thick.
- Toss in oil and season with salt & pepper and herbs that will be happy in the oven.
- Spread out on the baking sheet.
- Bake for about 20 minutes.
- Toss in any non-oven herbs if you have them.
- Serve.
Stand Mixer
5 QT · KitchenAid · Artisan
Used with the dough hook for bread and the paddle for cookie dough. The bowl doubles as a proving container.
Open utensil pageCutting Board
Several sizes live in the kitchen. A damp towel underneath stops it sliding.
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