Rice & Bonzos
Ingredients
- 1 15.5 OZ can of garbanzo beans
- 5g sazón
- 1 onion
- 7 ish cloves garlic
- 1 tbsp butter
- 2 cups rice
Utensils
- Cutting board
- Chef's knife
- Cast iron skillet
- Spatula
- Rice cooker
- Rice paddle
Instructions
- Rinse rice and start cooking it.
- Rinse garbanzo beans and let drain.
- Chop onion and garlic somewhat coarsely.
- Heat some olive oil in the skillet to ~375°F.
- Sauté onion until brown at the edges.
- Add butter and garlic and sauté until fragrant.
- Mix in garbanzo beans.
- Mix in sazón.
Serve bonzos in bowls over rice.
Cutting Board
Several sizes live in the kitchen. A damp towel underneath stops it sliding.
Open utensil pageChef's Knife
The default knife for almost everything. Keep it sharp; a dull one is more dangerous than a sharp one.
Open utensil pageCast Iron Skillet
Holds heat well, so it browns better than it looks like it should. Also the pizza pan, when the occasion calls for it.
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