Peanut Butter
Ingredients
- 2 LB unsalted roasted peanuts
- 2 tsp kosher salt
Utensils
- Food processor
Instructions
- Put the peanuts in the food processor.
- Add the salt.
- Process for a while.
- Scrape.
- Process for a couple more minutes, until it's the consistency you want.
https://youtube.com/shorts/ucmAt7J6wNg?si=r_GpUCpN2oRzRe22
2 weeks 4 weeks in the refrigerator.