Maple & brown sugar steel cut oats

Instructions

1. Start the water on the kettle to boil.
2. Combine oats, salt, brown sugar, and syrup in the saucepan.
3. Add the boiling water.
4. Cook on the stovetop at medium-low for 10 minutes (a little longer if ya got the time), stirring occasionally at first, then more frequently as it thickens.
5. Remove from heat for a minute or two and add the milk.
6. Serve!