Maple & brown sugar rolled oats
Ingredients
- 50g Quaker rolled oats
- Pinch salt
- 10g dark brown sugar
- Spoon of maple syrup
- 100mL water
- Some milk?
Utensils
- Electric kettle
- Spoon
Instructions
- Start the water on the kettle to boil.
- Combine oats, salt, brown sugar, and syrup in a bowl.
- Add the boiling water and cover.
- Let it soak or whatever. Like 10 minutes?
- Add milk?
- Serve!
Electric Kettle
Faster than the stove for heating water, and the temperature-controlled kind matters for proving yeast.
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