Flour tortillas

Instructions

1. Melt butter in the skillet and pour into the mixing bowl of flour.
2. Mix in the water until it's about the consistency of Play-Doh and it stops sticking to the walls.
3. Line tortilla press with parchment paper.
4. Form dough balls of ~1.25” diameter (38g)
5. Squish dem balls.

Be sure to place the ball a little offset, closer to the top surface hinge, since the action of closing it will cause it to move toward the lever side.

6. Cook on a ~300-350°F surface until the edges just start to curl, then flip.

The first-cooked side will start to look kinda spotty with white spots, like so:

When the second side releases and it can move on the surface with just a small amount of force (e.g. a nudge from the spatula), it's done!

7. Store in a tortilla box until ready to serve.