Easy stir fry

Instructions

1. Thaw and fry quorn by heating covered for a few minutes, then adding oil and frying until browned. Set aside.
2. Thaw/steam vegetables by adding then to the hot skillet with, about 2 minutes.
3. Fry vegetables using the same method, but adding ~30mL water initially and adding salt and pepper during the fry. Set aside.
4. Cook noodles. About 5 minutes boiling.
5. Melt butter on the skillet at 300°F. Toss in the garlic, followed like 20 seconds later by the noodles.
6. Saute them together for a while. Get that good garlic flavor in there. The noodles should get a little crispy and not stick to the skillet.
7. Add vegetables and meat back in.
8. Reduce heat.
9. Add sauce.
10. Serve.

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