Easy Ramen
Ingredients
-
40g (30mL) Lee Kum Kee pork bone soup base
-
10g red miso
-
Spoonful of spicy chili crisp
- Or small spoon of Gari Gari
-
Dash of sesame oil
-
One bundle of dried ramen noodles
- Or 200g frozen ramen noodles
-
4 stalks green onion
-
1 soft boiled egg
-
Cut wakame
-
Smoked salt
-
Meats (pork belly, bacon, quorn, etc.)
-
Garlic hoisin sauce
-
Ground pepper
-
Sesame seeds
Utensils
- Large serving bowl
- Fork
- Spoon
- Pan for boiling
- Electric kettle
Instructions
- Boil noodles.
- Prepare broth in the bowl by combining soup base, miso, chili crisp, and sesame oil with boiling water from the kettle
- De-shell the egg and cut it in half.
- Prepare the meat however.
- Add the noodles to the broth.
- Add the egg, sprinkling on some smoked salt.
- Add the meat, seasoning with hoisin sauce and pepper.
- Add the green onion.
- Serve.
Electric Kettle
Faster than the stove for heating water, and the temperature-controlled kind matters for proving yeast.
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