Dry beans
Ingredients
- 280g dry beans
- 946mL water
Utensils
Instructions
- Rinse beans.
- Pressure cook on high for 35 minutes.
- Release however?
- Black Beans--30 Minutes on High
- Chickpeas--40 Minutes on High
- Kidney Beans--35 Minutes on High
- Pinto Beans--25 Minutes on High
- Navy Beans--25 Minutes on High
- Great Northern Beans--35 Minutes on High
Water multiplier: 3x
450g (half a 32 OZ bag) of pinto beans yields 1125g drained, which fits nicely into a 4” deep sixth.
Instant Pot
Electric pressure cooker. Fastest route to dry beans and to stock, and the reason several recipes here have an Instant Pot variant.
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