Chinese Sausage
Ingredients
- 4 cups white rice
- 5 cups water
- 21 OZ package of Kam Yen Jan Chinese style sausage
Utensils
Instructions
- Rinse the rice.
- Slice up the sausage in a cool way (bias cut probably).
- Put rice, water, and sausage in the instant pot.
- Cook on white rice setting (12 minutes, high, natural release).
Serve with honey soy sauce and probably broccoli.
Instant Pot
Electric pressure cooker. Fastest route to dry beans and to stock, and the reason several recipes here have an Instant Pot variant.
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