Chicken and rice
Ingredients
- 2 cups rice
- 3 cups water
- 2 frozen chicken breasts (500g?)
- 2 tsp Better-Than-Bullion
- Garlic
- Salt
- Pepper
- Vegetables and herbs as desired
- Ideas
- Carrots
- Peas
- Parsley
- Onions
- Dill
- Rosemary
- Cumin
- Thyme
- Oregano
- Ideas
Utensils
Instructions
- Prep vegetables.
- Rinse rice.
- Coarsely chop garlic and saute.
- Bloom spices.
- Add water and Better-Than-Bouillon.
- Add rice.
- Add carrots and other cooking vegetables.
- Add chicken.
- Cook high 10-15 minutes, natural release.
- Add peas and other post-cooking vegetables.
See also
How to Cook Frozen Chicken Breasts in the Instant Pot (pressure cooker)
Cooking Frozen Chicken in the Instant Pot-What You Need to Know
Instant Pot Frozen Chicken and Rice - Inspirational Momma
Instant Pot Chicken and Rice (VIDEO) - NatashasKitchen.com
Instant Pot Meal - Chicken Breasts from Frozen with Rice & Carrots
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