Cast iron popcorn
Ingredients
- ½ cups Boobs Red Mill popcorn
- 1 tbsp canola oil
- Popcorn toppings or seasoning
Utensils
- Red mixing bowl (2 QT?)
- Cast iron skillet
- Lid for skillet
- Scale
Instructions
- Cover bottom of skillet in oil.
- Heat to ~425°F.
- Add popcorn and cover immediately.
- Toss popcorn in the oil pretty much constantly as they heat up and pop.
- Transfer to big bowl and season.
- Serve!
Stand Mixer
5 QT · KitchenAid · Artisan
Used with the dough hook for bread and the paddle for cookie dough. The bowl doubles as a proving container.
Open utensil pageCast Iron Skillet
Holds heat well, so it browns better than it looks like it should. Also the pizza pan, when the occasion calls for it.
Open utensil pageKitchen Scale
Digital scale that reads grams. Weighing beats measuring for anything dry — flour especially, where a packed cup and a loose one differ by a lot.
Open utensil page