Beer Battered Fish
Made at a SeaTac cabin one year. Quite good.
Ingredients
- 150g flour
- 2 large eggs (100g)
- 10 FL OZ (~275g) dark ale (Kona Brewing - Koko Brown)
- A few teaspoons of (25g) spices (experiment more)
- Plain bread crumbs, as needed
- 1.2 LB fish
Notes
Leftover:
- Batter: 395g
Not sure what this means. Maybe make less? Maybe cook more fish?