Baby Bok Choy
Ingredients
- 1 bunch (~150-225g) baby bok choy
- 2 cloves garlic
- Canola oil or butter
- Crushed red pepper flakes
- 1 tbsp water
- Salt & pepper
- Sesame oil
Utensils
- 10” cast iron skillet
- Spatula
Instructions
- Saute garlic and pepper flakes.
- Add bok choy and saute about 2 minutes.
- Add water, then cover and steam about 2 minutes more.
- Uncover and reduce, adding a little sesame oil last minute.
- Serve!
See also
- https://theforkedspoon.com/bok-choy-recipe
- https://cooking.nytimes.com/recipes/1013418-sauteed-baby-bok-choy
Cast Iron Skillet
Holds heat well, so it browns better than it looks like it should. Also the pizza pan, when the occasion calls for it.
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